#Missouri, #Capital, #Map, #Population, #History, #& #Facts
Missouri state map
- 1 Excluding military abroad.
- 2 Species not designated.
Missouri, constituent state of the United States of America. To the north lies Iowa; across the Mississippi River to the east, Illinois, Kentucky, and Tennessee; to the south, Arkansas; and to the west, Oklahoma, Kansas, and Nebraska. With the exception of Tennessee, Missouri has more neighbouring states than any other U.S. state. Bisecting the state is the Missouri River, flowing from Kansas City in the west, through the state’s capital, Jefferson City, in the centre, to just above St. Louis in the east, where it joins the Mississippi. Missouri was the name of a group of indigenous people who lived in the area at the time of European settlement; the French named the river after the native community, and the river, in turn, gave its name to the state.
Located near the centre of the conterminous United States, Missouri is the meeting place of the eastern timberlands and western prairies and of the southern cotton fields and the northern cornfields. It has represented the political and social sentiments of a border state since its admission as the 24th member of the union on August 10, 1821. The question of its admission as a slave state or as a free state produced in the U.S. Congress the Missouri Compromise (1820), which regulated the spread of slavery in the western territories.
Missouri was the westernmost state of the union until the admission of Texas in 1845, and for decades it served as the eastern terminus of the Santa Fe and Oregon trails. For the western territories, St. Louis, one of Missouri’s largest cities, long was the closest contact with the culture and more settled society of the eastern states. For the eastern United States, Missouri had a reputation as the chief gateway to points west.
Missouri embodies a unique but dynamic balance between the urban and the rural and between the liberal and the conservative. The state ranks high in the United States in terms of urbanization and industrial activity, but it also maintains a vigorous and diversified agriculture. Numerous conservative characteristics of the rural life that predominated prior to the 1930s have been retained into the 21st century; indeed, Missouri’s nickname, the Show-Me State, suggests a tradition of skepticism regarding change. Area 69,707 square miles (180,540 square km). Population (2010) 5,988,927; (2018 est.) 6,126,452.
The part of Missouri that lies north of the Missouri River was once glaciated. In this area the land is characterized by gently rolling hills, fertile plains, and well-watered prairie country. South of the Missouri, a large portion of the state lies in the Ozark Mountains. Except in the extreme southeastern corner of Missouri—including the southern extension, commonly called the “Bootheel”—and along the western boundary, the land in this region is rough and hilly, with some deep, narrow valleys and clear, swift streams. It is an area abounding with caves and extraordinarily large natural springs. Much of the land is 1,000 to 1,400 feet (300 to 425 metres) above sea level, although near the western border the elevations rarely rise above 800 feet (250 metres). About 90 miles (145 km) south of St. Louis is Taum Sauk Mountain; with an elevation of 1,772 feet (540 metres), it is the highest point in the state. In far southeastern Missouri lies a part of the alluvial plain of the Mississippi River, where elevations are less than 500 feet (150 metres). On the southwestern edge of this region is the state’s lowest point, where the St. Francis River flows from the Missouri Bootheel into Arkansas at an elevation of about 230 feet (70 metres).
The St. Francois Mountains in the eastern Ozarks exhibit igneous granite and rhyolite outcroppings, while the rest of the state is underlain by sedimentary rocks—mainly limestones, dolomites, sandstone, and shale. Missouri is tectonically stable except for the southeastern portion, where small earth tremors occur. The possibility of another devastating earthquake of a magnitude comparable to those centred at New Madrid in 1811–12 cannot be discounted.
Drainage and soils
Drainage and soil conditions permit farming in all of Missouri’s counties, although the Ozark Mountain region mainly supports livestock and poultry farming because of the region’s thin soil. Northern Missouri, much of it covered by rich glacial and loessial soils, is generally well drained. The alluvial soils in the bottomlands along the many rivers and streams, which are among the most extensive in the country, also add to the farming potentiality. Except for the rivers that flow generally southeasterly into the Mississippi, many through Arkansas, the Missouri River drains most of the state.
Missouri’s largest lakes were created by damming rivers and streams. The Lake of the Ozarks, impounded by the Bagnell Dam on the Osage River, has an area of 93 square miles (241 square km) and a shoreline of some 1,375 miles (2,200 km); it is among the largest man-made lakes in the country. Although most of Missouri’s artificial lakes were built primarily to furnish hydroelectric power and to prevent flooding, they also provide the state with excellent recreational resources.
Missouri is susceptible to the influences of cold Canadian air, of warm, moist air from the Gulf of Mexico, and of drier air from the southwest. Although winds are variable throughout the year, summer winds generally blow from the south and southwest and winter winds from the north and northwest. Precipitation, usually sufficient for crops, varies from around 35 inches (890 mm) in the north and northwest to nearly 50 inches (1,270 mm) in the extreme southeast. About one-third of it falls from April to June. Heavy snows are unusual; most snow occurs between December and February. Missouri lies in “Tornado Alley,” the zone of maximum tornadic activity in the United States, and averages about 25 twisters annually. Occasionally, tornadoes have turned particularly deadly and destructive, as with the May 2011 storm that devastated the city of Joplin.
Maximum January temperatures usually range from the mid-30s F (about 2 °C) in the north and northwest to the mid-40s F (about 6 °C) in the southeast; minimum temperatures range from about 15 °F (about –9 °C) to the upper 20s F (about –3 °C). In the Ozarks, however, temperatures are typically cooler than they are elsewhere in the state. The extreme northwest usually has milder summers (late June through late September) than the southeast, but summer temperatures well above 100 °F (38 °C) may occur in any part of the state.
Plant and animal life
In the 18th century about two-thirds of the land that is now Missouri was forested, and the remainder was covered with prairie grasses. By the early 21st century about one-third of the state was under forest cover, mostly on the hills and slopes of the Ozarks, and nearly all of the prairie land had been brought under cultivation. Scattered prairie remnants have been preserved by various governmental agencies and nongovernmental nature conservation organizations, however.
Missouri is home to a broad spectrum of flora and fauna. The river bluffs and valleys of the Ozark Mountain region have many unusual plants, including fame flower (Talinum parviflorum), a type of campion that is locally known as royal catchfly (Silene regia), Trelease’s larkspur (Delphinium treleasei), coneflower (Rudbeckia maxima), gayfeather (genus Liatris), and fringed poppy mallow (Callirhoe diigitata). The state parks provide a haven for more than 100 species of fish, some 200 species of birds, and dozens of species of mammals. Elk, deer, bison, and bears once were plentiful, as were such smaller animals as beavers, otters, and mink. After European settlement and the expansion of agriculture, most of the larger animals disappeared, and animals with valuable fur were trapped until near extinction. However, management and restocking efforts led by the state government increased Missouri’s deer population from just a few hundred in the early 20th century to nearly a million by the early 21st century. Wild turkeys, pheasant, ducks, and geese are hunted in season. A small population of bears has migrated from Arkansas into the southern part of the state, but hunting them is not permitted.
The original inhabitants of Missouri were various native peoples, notably the Missouri in the east and the Quapaw and Osage in the west. Other native North American groups entered the area as European power and influence on the continent expanded. Most indigenous peoples were forcibly removed from Missouri to what is now Oklahoma via the infamous Trail of Tears in the early 19th century. Although there remained more than 20,000 people of Native American descent in Missouri in the early 21st century, they constituted just a tiny fraction of the state’s total population.
After the arrival of the first French settlers in the 18th century, immigration came largely from states to the east and northeast, as well as from the South. Ultimately, a Southern-style agricultural economy and society were established in the Bootheel and in the area known as Little Dixie, which lies generally north of the Missouri River and extends westward along its banks to the middle of the state. Immigrants from abroad—particularly Germans, Irish, and English—came in great numbers after 1820. By 1860 large groups of Germans had settled in Missouri, mainly in St. Louis and just to the west, while many Irish had settled in the city. Between 1860 and 1890 the immigration from Ohio, Illinois, and Indiana exceeded that from the South, while an increasing number of immigrants from Germany arrived, settling mostly in urban centres. Subsequently, St. Louis and Kansas City attracted sizable communities of Italians and Greeks as well as Poles and Jews. By World War II (1939–45) more than 20 different European ethnic groups had settled in rural Missouri. In the early 21st century more than four-fifths of the state’s population was white.
The northward migration of many African Americans from the rural South altered the ethnic composition of the population, especially in the first half of the 20th century. From 1940 to 1960 the number of residents of white European ancestry increased by 11 percent, whereas the population of African descent increased by 62 percent. By the early 21st century African Americans accounted for more than one-tenth of the state’s total population, with the great majority concentrated in St. Louis and Kansas City.
Since about 1980 the Hispanic and Asian communities have grown substantially. In the last decade of the 20th century, Missouri’s Hispanic—primarily Mexican—community nearly doubled in size to constitute a still small but increasingly significant segment of the state’s population. Although most of the state’s Hispanic residents live in St. Louis and Kansas City, many also settled in southwestern Missouri, where the growing poultry industry provided employment. The state’s Asian population, within which the Chinese, Indian, and Vietnamese communities predominate, also is concentrated in the state’s largest cities.
It is not unusual that a crossroads state should exhibit religious diversity. The Roman Catholic Church, which was dominant until the Louisiana Purchase (1803), remains powerful, particularly in the St. Louis and Kansas City areas. The chief Protestant denominations are the Baptists and the Methodists, but various Pentecostal groups also are well represented throughout the state. Jewish communities have flourishing congregations in the larger cities. There are small Amish colonies in the Ozark Mountains and in several other locations.
Missouri’s regions reflect the ethnic, religious, and political persuasions of the residents. The Bootheel in the extreme southeast was settled by planters from the South and was appended to Missouri at the time of statehood through the great influence of one planter; it is the centre of Missouri’s historic cotton culture. Drainage systems converted former swamps in this region into one of the state’s richest agricultural zones. The Ozark Mountains area, whose rugged terrain is unsuited to extensive agriculture, has been among the poorer regions of Missouri, but it constitutes one of the great tourist attractions of the state. In the years prior to the American Civil War (1861–65), the Little Dixie region was settled by persons sympathetic to the South. Some of the finest examples of antebellum residences are found there. South of Little Dixie, on the bluffs and uplands south of the Missouri River and west of St. Louis, is a concentration of German settlements, known locally as the “Missouri Rhineland.” In the western part of the state, north and east of the Missouri River, is historic “ Mormon Country.” There, followers of Joseph Smith, the founder of the Mormon church, settled about 1831, first at Independence and subsequently in other areas, until they were driven out by hostile neighbours. In the centre of the state, around Boonville and Columbia, is the “Boone’s Lick Country,” where the frontiersman Daniel Boone and his sons moved from Kentucky to hunt and trap game and to make salt.
Urban areas continued to expand, ultimately reducing the amount of agricultural land. Although urban settlements are scattered throughout the state, Kansas City and St. Louis are Missouri’s most important centres of commerce and manufacturing. They are the nuclei of large metropolitan areas that extend into Kansas on the west and Illinois on the east. More than half of the state’s population lives in and around these two cities.
While Missouri’s population has grown modestly since the mid-20th century, people continued to emigrate to other states, reflecting a common trend in the more heavily rural and economically less-developed parts of the country. Southwestern Missouri, however, has not conformed to this pattern. Since about 1960 that region experienced rapid population growth, stimulated by the expanding tourism industry and the influx of retirees. Much of the growth occurred in Springfield, which is the urban hub of the region; in communities near the large lakes; and in the vicinity of Branson, the booming country music and retirement centre.
Although agriculture has remained an important component of Missouri’s economy, the manufacturing and service sectors have since the mid-20th century grown to become the major contributors to the state’s gross product. After World War II there was a notable shift in the emphasis of Missouri’s manufacturing activity from nondurable to durable goods. The production of shoes and clothing, for instance, declined, while metal fabrication and the manufacture of plastics and machinery increased. By the early 21st century Missouri ranked among the top states in the country in some types of manufacturing, particularly the production of aerospace and transportation equipment—including automobile assembly.
Agriculture and forestry
Missouri has more farms than nearly every other state in the country, and the vast majority of these farms are owned by individuals or families. Since the late 20th century, however, the number of Missouri’s farms has been decreasing while acreage and productivity have been on the rise, largely because of the development of agribusiness enterprises. Only a small portion of Missouri’s workforce is directly engaged in agriculture, and many of the state’s farmers earn a major portion of their income from nonfarm work.
Approximately two-thirds of Missouri’s farmland is planted in crops; the remaining third is divided roughly equally between woodland and pasture. Cotton was once Missouri’s principal agricultural commodity, but production declined in the second half of the 20th century because of cotton disease and low market prices. Since that time, farmers have diversified their agricultural activities. Soybeans became the state’s most valuable crop, followed by hay, corn (maize), wheat, sorghum, cotton, and rice. Small acreages of tobacco continue to be planted in the northwestern part of the state. Hay is the leading product of the Ozark region, where it supports a growing feeder cattle industry. More than half of Missouri’s total farm income derives from the sale of animals and animal products, mainly cattle, hogs, poultry, and dairy products. Dairying is concentrated in the state’s southwestern region.
The forest resources of the Ozarks were increasingly tapped after the 1950s for dimension lumber, oak flooring, railroad ties, cabinet wood, and whiskey barrels. The introduction of large wood-chip mills in the area since the late 20th century stirred great controversy, because those mills are capable of stripping thousands of acres of forestland in a relatively short time span, greatly modifying wildlife habitats, patterns of water runoff, and the rate of soil erosion. Such environmental concerns triggered the state government to curb chip milling intermittently in Missouri.
Resources and power
The state’s variety of major mineral resources includes lead and iron ore, zinc, barite, and limestone. Missouri is one of the country’s leaders in lead production, and deposits of lead and zinc continue to be discovered in the mineral-rich zone known as the Viburnum Trend (or the New Lead Belt) in southeastern Missouri. Further development of lead deposits at the southern end of the Viburnum Trend in the Mark Twain National Forest and near the Ozark National Scenic Riverways has been prohibited, however. Iron mining in Missouri began in the early 19th century and continued reasonably steadily until the late 20th century. Fluctuation in global iron prices and environmental concerns have allowed only intermittent production since the mid-1980s. Lead and zinc production has decreased because of declining demand and low prices.
More than four-fifths of Missouri’s electricity is supplied by coal-fired power plants, with coal imported primarily from Wyoming. The remainder of Missouri’s energy comes mostly from nuclear power stations. Natural gas and hydroelectric power plants generate only a small fraction of Missouri’s electricity.
Although it has declined since the late 20th century, manufacturing is an important contributor to Missouri’s economy, accounting for more than one-tenth of the state’s gross product and for a comparable proportion of the state’s workforce. The sector is led by the production of aerospace and transportation equipment, followed by processed foods, fabricated metals and machinery, chemicals, and plastics and rubber. Geographically, manufacturing employment is concentrated in the metropolitan areas of St. Louis, Kansas City, Springfield, St. Joseph, Columbia, and Joplin. The large plants tend to be located near the major urban centres, while midsize cities and towns attract smaller-scale industries.
Services, labour, and taxation
Missouri’s diverse service sector—the most significant components of which include government, retail and wholesale trade, financial services, real estate, health and social services, and assorted professional services—heavily dominates the state’s economy. Federal, state, and local government form the largest segment of the sector. The regional offices of the Internal Revenue Service, the federal tax-collection agency, are located in Kansas City and serve much of the Midwest. Both Kansas City and St. Louis are important centres for banking, trade (based largely on the exchange of farm- and automobile-related products), and business services.
Although they still account for only a small portion of the state’s gross product, tourism and its associated services have expanded rapidly since the late 20th century, notably surpassing agriculture in economic importance. Much of this growth was in the larger towns and cities and near the large Ozark lakes. One such town, Branson, has become a city, though it also remains an emblem of the rural way of life and attracts millions of domestic and international visitors annually.
Workers in Missouri have enjoyed the benefits of a generally expanding economy, but income per capita has remained below the national average. Unions have had great influence in increasing the salary levels of teachers, clerical workers, and those in various specialized trades. Although Missouri has compared favourably with other states in terms of its overall income, it has continued to rank low in state tax revenue per capita. An important amendment to the constitution, adopted in 1980, requires the refund of taxes if state revenues grow more than 1 percent faster than the level of the taxpayers’ income.
The major flows of traffic within Missouri are from the east to west along the valley of the Missouri River and southward along the Mississippi River. Together, these two rivers provide more than 1,000 miles (1,600 km) of navigable waterways within the state, and they ultimately connect waterborne traffic with New Orleans. Missouri also is served by several interstate highways. Extension of these and other roads into the Ozarks since the late 20th century has greatly reduced the isolation of the region.
The state’s railroads are linked with most of the country’s major trunk lines, and St. Louis, Kansas City, and Jefferson City are served by Amtrak passenger service. Since 1910 the gradual abandonment of competing parallel lines and short lines built by mining and lumbering companies has led to a considerable reduction in Missouri’s railroad mileage. Following the 1976 Railroad Revitalization and Regulatory Reform Act, additional unprofitable branchlines were abandoned.
St. Louis and Kansas City are regional air hubs. International flights are available at both locations. The Springfield-Branson National Airport is a growing secondary (domestic) air hub serving the tourist centres and the fast-growing economy of southwestern Missouri.
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